Very lean chopped beef, simmered in hot and thick berbere sauce
Extra lean chopped beef, simmered in a mild and flavorful onion and herb sauce
Cubes of choice lean beef, sautéed in special, spicy sauce
Strips of choice lean beef, sautéed in butter, onion and herbs.
Meskerem's highly seasoned milled chick peas (shurro) simmered in berbere sauce with cubes of lean beef.
Yebeg Kay Watt
Succulent lamb meat cooked to tenderness in a hot and thick berbere sauce.
Succulentt lamb meat cooked in a mild and distinctly flavorful sauce.
Pieces of mekerem's traditional injera soaked in one of the above lamb dishes.
lamb meat slowly cooked with string beans, carrots and potatoes in a mild sauce.
Morsels of lamb, collard greens, and potato seasoned in a specialty mild sauce.
A drumstick and thigh cooked to tenderness in a hot and thick berbere sauce served Ethiopian style with hard boiled egg
This mild version of Yedor Watt features a drumstick and thigh simmered to perfection in a mild thick sauce and served with a hard boiled egg.
Pieces of Meskerem's traditional injera soaked in one of the above poultry dishes